TRADITIONAL FOOD IN MALAYSIA

Now let us explore the traditional food that we have in Malaysia! You guys should try all of them!!

MALAY TRADITIONAL FOOD

NASI LEMAK

Nasi Lemak Nasi lemak is a favorite food for the people of Malaysia and Singapore, especially as breakfast. Nasi lemak referring to rice cooked with coconut milk, the taste of fat. Served with egg, cucumber, fried anchovies and sambal now a variety of dishes such as nasi lemak served with chicken, beef, squid, shrimp, beef liver and spleen.

CHINESE TRADITIONAL FOOD

KEK BULAN

Mooncakes are a Chinese cakes often eaten during the Mid-Autumn festival. According to Chinese Mooncake saga based on a story that happened in China during the reign of the Mongols (Yuan Dynasty) were quite strict and cruel. The unreasonable law on the Chinese people so that no one can undermine their power. Because of this, the Chinese people with the encouragement Tribe Ming, agreed to revolt. One night, when the moon is waxing, they make a round public. In the middle of the cake placed an order that describes how to revolt. This effort was successful and the Government of Mongolia deposed. Until now, this event is celebrated every year by the Chinese Society. The celebration known as the Mid-Autumn Festival Luruh.Kuih Moon made from a blend of sweet and has a core lotus seed or red bean or with salted egg yolk in tengahanya. There is also a tradition that states Mooncakes are made as offerings to the Kitchen God.

INDIAN TRADITIONAL FOOD

MARUKU

Muruku is traditional Indian food recipes Malaysia that it comes from South India, especially Tamil Nadu. Muruku have taken place in the hearts of all people of all races in the country. Murukku is tasty snacks, crispy and easy to make and inexpensive cost. Murukku flour made from beans Tosai / Urad dhal and rice flour and its flavor depends on the fans as the original or spicy chili powder used. Murukku usually circular or a fine. Murukku are made using special molds such as pressing the flour has been kneaded or playback mode.